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Modification of the existing maximum residue level for trifloxystrobin in broccoli

Abdourahime, Himdata et al.

EFSA journal. Volume 17:Number 1 (2019); pp n/a-n/a -- John Wiley & Sons Ltd

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42
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Modification of the existing maximum residue level for cycloxydim in strawberries

Brancato, Alba et al.

EFSA journal. Volume 16:Number 8 (2018); pp n/a-n/a -- John Wiley & Sons Ltd

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43
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Modification of the existing maximum residue levels for mandestrobin in apricots, cherries, peaches/nectarines and plums

Brancato, Alba

EFSA journal. Volume 16:Number 1 (2018, January); pp n/a-n/a -- John Wiley & Sons Ltd

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44
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Modification of the existing maximum residue levels for dichlorprop‐P in citrus fruits

Brancato, Alba et al.

EFSA journal. Volume 15:Number 5 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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45
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Modification of the existing maximum residue levels for fenpyrazamine in lettuces, salad plants, spinaches and similar leaves

Brancato, Alba et al.

EFSA journal. Volume 16:Number 4 (2018); pp n/a-n/a -- John Wiley & Sons Ltd

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46
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Modification of the existing maximum residue levels for etridiazole in various crops

Brancato, Alba et al.

EFSA journal. Volume 15:Number 3 (2017, March); pp n/a-n/a -- John Wiley & Sons Ltd

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47
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Modification of the existing maximum residue levels for lambda‐cyhalothrin in celeries, fennel and rice

Abdourahime, Himdata et al.

EFSA journal. Volume 17:Number 1 (2019); pp n/a-n/a -- John Wiley & Sons Ltd

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48
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Modification of the existing maximum residue level for ethephon in kaki/Japanese persimmons

Brancato, Alba et al.

EFSA journal. Volume 15:Number 3 (2017, March); pp n/a-n/a -- John Wiley & Sons Ltd

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49
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Modification of the existing maximum residue levels for difenoconazole in various crops

Brancato, Alba

EFSA journal. Volume 16:Number 1 (2018, January); pp n/a-n/a -- John Wiley & Sons Ltd

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50
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Modification of the existing maximum residue level for bifenazate in soya bean

Brancato, Alba et al.

EFSA journal. Volume 15:Number 9 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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  1. Reich, Hermine
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