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H2O2/TiO2 photocatalytic oxidation of metol. Identification of intermediates and reaction pathways

Aceituno, M. Stalikas, C. D. Lunar, L. Rubio, S. Perez-Bendito, D.

Water research. VOL 36; NUMBER 14, ; 2002, 3582-3592 -- PERGAMON PRESS (pages 3582-3592) -- 2002

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42
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Fe de errores a «Tratamiento del brote grave de colitis ulcerosa»

Aceituno, M.; Zabana, Y.; Esteve, M.

Gastroenterología y hepatología. VOL 38; NUMBER 5, ; 2015, 352- -- Elsevier Part 5; -- 2015

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43
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Changes in the incidence of skin cancer between 1978 and 2002

Aceituno-Madera, P. et al.

Actas dermo-sifiliográficas. VOL 101; NUMB 1, ; 2010, 39-46 -- EDITORIAL GARSI (pages 39-46) -- 2010

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44
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Melanoma, altitude, and UV-B radiation

Aceituno-Madera, P. et al.

Actas dermo-sifiliográficas. VOL 102; NUMB 3, ; 2011, 199-205 -- EDITORIAL GARSI -- 2011

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45
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Development of novel ultrathin structures based in amaranth (Amaranthus hypochondriacus) protein isolate through electrospinning

Aceituno-Medina, M. et al.

Food hydrocolloids. VOL 31; NUMB 2, ; 2013, 289-298 -- Elsevier Science B.V., Amsterdam. Part 2; (pages 289-298) -- 2013

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46
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Development and characterization of food-grade electrospun fibers from amaranth protein and pullulan blends

Aceituno-Medina, M. et al.

Food research international. VOL 54; NUMB 1, ; 2013, 667-674 -- Elsevier Science B.V., Amsterdam. Part 1; (pages 667-674) -- 2013

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47
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Improved antioxidant capacity of quercetin and ferulic acid during in-vitro digestion through encapsulation within food-grade electrospun fibers

Aceituno-Medina, Marysol et al.

Journal of functional foods. Volume 12 (2015); pp 332-341 -- Elsevier Ltd

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48
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Photoprotection of folic acid upon encapsulation in food-grade amaranth (Amaranthus hypochondriacus L.) protein isolate – Pullulan electrospun fibers

Aceituno-Medina, Marysol et al.

Lebensmittel-Wissenschaft + Technologie =: Food science + technology = Science + technologie alimentaire. Volume 62:Issue 2 (2015, July); pp 970-975 -- Elsevier

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49
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Development and characterization of food-grade electrospun fibers from amaranth protein and pullulan blends

Aceituno-Medina, Marysol et al.

Food research international -- Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science -- Volume: 54 1; (pages 667-674) -- 2013

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50
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Direct spraying approach for synthesis of ZIF-7 membranes by electrospray deposition

Aceituno Melgar, V. c.; Kwon, H. T.; Kim, J.

Journal of membrane science. VOL 459, ; 2014, 190-196 -- Elsevier Science B.V., Amsterdam. Part; (pages 190-196) -- 2014

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by this Author/Contributor:

  1. Aceituno, P
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  3. Hernandez-Cabrera, A.
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  5. Vasko, F. T.

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