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Effects of fungal interactions among Fusarium head blight pathogens on disease development and mycotoxin accumulation

Xu, X.; Nicholson, P.; Ritieni, A.

International journal of food microbiology.; Mycotoxins from the field to the table; Omaha, NE, 2006; Nov, 2007, 67-71 -- Elsevier; 2007 (pages 67-71) -- 2007

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32
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Mycotoxins and the pet food industry: Toxicological evidence and risk assessment

Boermans, H.J.; Leung, M.C.K.

International journal of food microbiology.; Mycotoxins from the field to the table; Omaha, NE, 2006; Nov, 2007, 95-102 -- Elsevier; 2007 (pages 95-102) -- 2007

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33
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Chromatographic methods for the simultaneous determination of mycotoxins and their conjugates in cereals

Berthiller, F. et al.

International journal of food microbiology.; Mycotoxins from the field to the table; Omaha, NE, 2006; Nov, 2007, 33-37 -- Elsevier; 2007 (pages 33-37) -- 2007

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34
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Fusarium avenaceum - The North European situation

Uhlig, S.; Jestoi, M.; Parikka, P.

International journal of food microbiology.; Mycotoxins from the field to the table; Omaha, NE, 2006; Nov, 2007, 17-24 -- Elsevier; 2007 (pages 17-24) -- 2007

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35
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Opportunities for biotechnology and policy regarding mycotoxin issues in international trade

Kendra, D.F.; Dyer, R.B.

International journal of food microbiology.; Mycotoxins from the field to the table; Omaha, NE, 2006; Nov, 2007, 147-151 -- Elsevier; 2007 (pages 147-151) -- 2007

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36
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Monolayers of Natural and Recombinant Photosystem II on Gold Electrodes-Potentails for Use as Biosensors for Detection of Herbicides

Maly, J. et al.

Analytical letters : an international journal for rapid communication.; International Meeting on Biosensors for Food Safety and Environmental Monitoring; Selected papers; Marrakech, Morocco, 2003; Oct, 2004, 1645-1656 -- New York; Dekker; 2004 (pages 1645-1656) -- 2004

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37
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Development of a Laccase-Modified Electrode for Amperometric Detection of Mono- and Diphenols. The Influence of Enzyme Storage Method

Jarosz-Wilkolazka, A. et al.

Analytical letters : an international journal for rapid communication.; International Meeting on Biosensors for Food Safety and Environmental Monitoring; Selected papers; Marrakech, Morocco, 2003; Oct, 2004, 1497-1514 -- New York; Dekker; 2004 (pages 1497-1514) -- 2004

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38
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Consumer perception of food safety: role and influencing factors

Verbeke, W.; Velthuis, A. G. J.

Wageningen UR Frontis series.; New approaches to food-safety economics; Wageningen, Netherlands, 2002; Apr, 2003, 21-26 -- Dordrecht; London; Kluwer Academic; c2003 (pages 21-26) -- 2003

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39
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Quantitative risk assessment of food-borne pathogens - a modeling approach

Evers, E. G. et al.

Wageningen UR Frontis series.; New approaches to food-safety economics; Wageningen, Netherlands, 2002; Apr, 2003, 27-40 -- Dordrecht; London; Kluwer Academic; c2003 (pages 27-40) -- 2003

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40
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Destruction of microorganisms on chicken carcasses by steam and boiling water immersion

Avens, J. S. Albright, S. N. Morton, A. S. Prewitt, B. E. Kendall, P. A. Sofos, J. N.

Food control.; HACCP food safety objectives conference; Washington, DC, 2000; Dec, 2002, 445-450 -- Elsevier Science; 2002 (pages 445-450) -- 2002

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Results 31 - 40 of 25,284  for Everything in this catalogue

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  1. European Food Safety Authority.
  2. Reich, Hermine
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  4. Leuschner, Renata
  5. Stanek, Alois

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