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Results 31 - 40 of 169  for Everything in this catalogue

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Genotype and mating type analysis of Cryptococcus neoformans and Cryptococcus gattii isolates from China that mainly originated from non-HIV-infected patients

Feng, X. et al.

FEMS yeast research. VOL 8; NUMBER 6, ; 2008, 930-938 -- Blackwell Publishing Ltd (pages 930-938) -- 2008

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32
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Investigation of seven Vibrio virulence genes among Vibrio alginolyticus and Vibrio parahaemolyticus strains from the coastal mariculture systems in Guangdong, China

Xie, Z. Y. et al.

Letters in applied microbiology : an associated publication of Journal of applied bacteriology. VOL 41; NUMBER 2, ; 2005, 202-207 -- Blackwell Publishing Ltd (pages 202-207) -- 2005

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33
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Using an airgun array in a land reservoir as the seismic source for seismotectonic studies in northern China: experiments and preliminary results

Chen, Y. et al.

Geophysical prospecting. VOL 56; NUMBER 4, ; 2008, 601-612 -- Blackwell Publishing Ltd (pages 601-612) -- 2008

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34
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Assessment of Daily Intake of Toxic Elements Due to Consumption of Vegetables, Fruits, Meat, and Seafood by Inhabitants of Xiamen, China

Chen, C. et al.

Journal of food science : an official publication of the Institute of Food Technologists. VOL 76; NUMBER 8, ; 2011, T181-T188 -- Blackwell Publishing Ltd -- 2011

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35
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Genetic diversity analyses of class 1 integrons and their associated antimicrobial resistance genes in Enterobacteriaceae strains recovered from aquatic habitats in China

Han, N.; Xu, H.

Letters in applied microbiology : an associated publication of Journal of applied bacteriology. VOL 52; NUMBER 6, ; 2011, 667-675 -- Blackwell Publishing Ltd -- 2011

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36
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Phenolics Composition and Antioxidant Activity of Wine Produced from Spine Grape (Vitis davidii Foex) and Cherokee Rose (Rosa laevigata Michx.) Fruits from South China

Meng, J. et al.

Journal of food science : an official publication of the Institute of Food Technologists. VOL 77; NUMBER 1, ; 2012, C8-C14 -- Blackwell Publishing Ltd Part: Part 1; (pages C8-C14) -- 2012

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37
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Jujube Honey from China: Physicochemical Characteristics and Mineral Contents

Zhou, J. et al.

Journal of food science : an official publication of the Institute of Food Technologists. VOL 78; NUMBER 3, ; 2013, C387-C394 -- Blackwell Publishing Ltd Part 3; (pages C387-C394) -- 2013

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38
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Investigation on Culturable Microflora in Tibetan Kefir Grains from Different Areas of China

Gao, J. et al.

Journal of food science : an official publication of the Institute of Food Technologists. VOL 77; NUMBER 8, ; 2012, M425-M433 -- Blackwell Publishing Ltd Part 8; (pages M425-M433) -- 2012

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39
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Multi-element Fingerprinting as a Tool in Origin Authentication of Four East China Marine Species

Guo, L. et al.

Journal of food science : an official publication of the Institute of Food Technologists. VOL 78; NUMBER 12, ; 2013, C1852-C1857 -- Blackwell Publishing Ltd Part 12; (pages C1852-C1857) -- 2013

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40
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Research on Early Warning of Food Security Using a System Dynamics Model: Evidence from Jiangsu Province in China

Xu, J.; Ding, Y.

Journal of food science : an official publication of the Institute of Food Technologists. VOL 80; NUMBER 1, ; 2015, R1-R9 -- Blackwell Publishing Ltd Part 1; (pages R1-R9) -- 2015

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Results 31 - 40 of 169  for Everything in this catalogue

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