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Fermented Flourensia cernua Extracts and Their in vitro Assay Against Penicillium expansum and Fusarium oxysporum

Food Technology and Biotechnology, 2013, Vol.51(2), pp.233-239 [Peer Reviewed Journal]

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ANTIOXIDANT PLANT EXTRACTS IN THE MEAT PROCESSING INDUSTRY

Biotechnologia Acta, 01 April 2016, Vol.9(2), pp.19-27 [Peer Reviewed Journal]

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33
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The Protective Effect of Hippophae Rhamnoides Carotenoid Extract Against Lipid Peroxidation in Crude Vegetable Oils

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 01 November 2014, Vol.71(2), pp.101-106 [Peer Reviewed Journal]

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34
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Evaluation of Antioxidant and Hepatoprotective Activities of Moringa oleifera Lam. Leaves in Carbon Tetrachloride-Intoxicated Rats

Antioxidants, 01 September 2014, Vol.3(3), pp.569-591 [Peer Reviewed Journal]

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35
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Erratum : Stabilité des huiles alimentaires au cours de leur stockage

Oléagineux, Corps gras, Lipides, 01 May 2013, Vol.20(3), pp.176-176 [Peer Reviewed Journal]

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36
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Friedreich’s Ataxia: A Neuronal Point of View on the Oxidative Stress Hypothesis

Antioxidants, 01 September 2014, Vol.3(3), pp.592-603 [Peer Reviewed Journal]

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37
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Bioactive compounds in the peel of camu camu genotypes from Embrapa’s active germplasm bank

Food Science and Technology, 01 October 2017 [Peer Reviewed Journal]

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38
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Evolution of Total Polyphenols Content and Antioxidant Activity in Broccoli Florets during Storage at Different Temperatures

Journal of Food Quality, 2017, Vol.2017 [Peer Reviewed Journal]

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39
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Lipid oxidation in meat: mechanisms and protective factors – a review

Food Science and Technology, 01 December 2018 [Peer Reviewed Journal]

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40
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Composition of Chicory Root, Peel, Seed and Leaf Ethanol Extracts and Biological Properties of Their Non-Inulin Fractions

Food Technology and Biotechnology, 01 January 2011, Vol.49(1), pp.40-47 [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Aguayo, Encarna
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