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Results 21 - 30 of 3,884  for Everything in this catalogue

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Physical Properties of Wheat Flour Extrudates Produced with Shortening and Starch Plus Several Baking Ingredients

Ryu, G. H.; Walker, C. E.

Lebensmittel-Wissenschaft + Technologie = Food science + technology = Science + technologie alimentaire VOL 25; NUMBER 6, ; 1992, 514 -- ACADEMIC PRESS - JOURNALS DEPARTMENT Part: Part 6; -- 1992

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22
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Physicochemical and antioxidant properties of extruded corn grits with corn fiber by CO"2 injection extrusion process

Wang, Y. Y.; Ryu, G. H.

Journal of cereal science. VOL 58; NUMB 1, ; 2013, 110-116 -- Elsevier Science B.V., Amsterdam Part 1; (pages 110-116) -- 2013

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23
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Seasonally varying reference atmospheres for East Asia

Sohn, B. J.; Ryu, G. H.

Advances in atmospheric sciences. VOL 24; NUMBER 2, ; 2007, 181-190 -- Springer Science + Business Media (pages 181-190) -- 2007

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24
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Emulsifier Effects on Pasting Properties of Wheat Flour Extrudates with/without Sucrose and Shortening

Ryu, G. H.; Walker, C. E.

Stärke. VOL 45; NUMBER 2, ; 1993, 65 -- VCH VERLAGSGESELLSCHAFT Part: Part 2; -- 1993

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25
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Physicochemical and antioxidant properties of extruded cornmeal with natural cocoa powder

Ondo, S. E.; Ryu, G. H.

Food science and biotechnology. VOL 22; NUMBER 1; SUPP/1, ; 2013, 167-175 -- SPRINGER Part 1; (pages 167-175) -- 2013

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26
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Effects of Die Temperature and CO~2 Gas Injection on Physical Properties of Extruded Brown Rice-Vegetable Mix

Gil, S.-K.; Ryu, G.-H.

JOURNAL- KOREAN SOCIETY OF FOOD SCIENCE AND NUTRITION. VOL 42; NUMB 11, ; 2013, 1848-1856 -- KOREAN SOCIETY OF FOOD AND NUTRITION Part 11; (pages 1848-1856) -- 2013

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27
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Effects of extrusion with CO2 injection on physical and antioxidant properties of cornmeal-based extrudates with carrot powder

Samard, S.; Singkhornart, S.; Ryu, G. H.

Food science and biotechnology. VOL 26; NUMBER 5, ; 2017, 1301-1311 -- Springer Science + Business Media

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28
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The effect of feed moisture and temperature on tannin content, antioxidant and antimicrobial activities of extruded chestnuts

Obiang-Obounou, B. W.; Ryu, G. H.

Food Chemistry. VOL 141; NUMBER 4, ; 2013, 4166-4170 -- Elsevier Science B.V., Amsterdam. Part 4; (pages 4166-4170) -- 2013

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29
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The Effects of Extrusion Conditions on the Physical Properties of Wheat Flour Extrudates

Ryu, G. H.; Walker, C. E.

Stärke. VOL 47; NUMBER 1, ; 1995, 33 -- VCH VERLAGSGESELLSCHAFT Part: Part 1; -- 1995

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30
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Physical properties of extruded corn grits with corn fibre by CO2 injection extrusion

Wang, Y. Y.; Ryu, G. H.

Journal of food engineering : an international journal. VOL 116; NUMBER 1, ; 2013, 14-20 -- Elsevier Science B.V., Amsterdam. Part 1; (pages 14-20) -- 2013

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