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21
Fate of Escherichia coli O157:H7, Salmonella and Listeria innocua on minimally-processed peaches under different storage conditions
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Fate of Escherichia coli O157:H7, Salmonella and Listeria innocua on minimally-processed peaches under different storage conditions

Food Microbiology, 2010 Oct, Vol.27(7), pp.862-868 [Peer Reviewed Journal]

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22
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The Effect of CmLOXs on the Production of Volatile Organic Compounds in Four Aroma Types of Melon (Cucumis melo)

PLoS One, Nov 2015, p.e0143567 [Peer Reviewed Journal]

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23
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Cultivar and Year Rather than Agricultural Practices Affect Primary and Secondary Metabolites in Apple Fruit

PLoS One, Nov 2015, Vol.10(11), p.e0141916 [Peer Reviewed Journal]

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24
Isoepoxydon dehydrogenase (idh) gene expression in relation to patulin production by Penicillium expansum under different temperature and atmosphere
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Isoepoxydon dehydrogenase (idh) gene expression in relation to patulin production by Penicillium expansum under different temperature and atmosphere

International Journal Of Food Microbiology, 2016 Mar 2, Vol.220, pp.50-57 [Peer Reviewed Journal]

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25
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Production and characterization of antibodies against crosslinked gelatin nanoparticles and first steps toward developing an ELISA screening kit

Analytical and Bioanalytical Chemistry, July 2012, Vol.403(10), pp.2851-2857 [Peer Reviewed Journal]

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26
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Identification of low allergenic apple cultivars using skin prick tests and oral food challenges

Allergy, Apr 2011, Vol.66(4), pp.491-498 [Peer Reviewed Journal]

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27
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Effect of Debagging Time on Pigment Patterns in the Peel and Sugar and Organic Acid Contents in the Pulp of ‘Golden Delicious’ and ‘Qinguan’ Apple Fruit at Mid and Late Stages of Development

PLoS One, Oct 2016, Vol.11(10), p.e0165050 [Peer Reviewed Journal]

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28
Osmodehydration assisted by ohmic heating/pulse vacuum in apples (cv. Fuji): retention of polyphenols during refrigerated storage
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Osmodehydration assisted by ohmic heating/pulse vacuum in apples (cv. Fuji): retention of polyphenols during refrigerated storage

International Journal Of Food Science And Technology, 2017 May, Vol.52(5), pp.1203-1210 [Peer Reviewed Journal]

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29
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Simultaneous determination of spirotetramat and its four metabolites in fruits and vegetables using a modified quick, easy, cheap, effective, rugged, and safe method and liquid chromatography/tandem mass spectrometry

Journal of Chromatography A, July 1, 2013, Vol.1299, pp.71-77 [Peer Reviewed Journal]

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30
Thermal conductivity prediction of foods by Neural Network and Fuzzy (ANFIS) modeling techniques
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Thermal conductivity prediction of foods by Neural Network and Fuzzy (ANFIS) modeling techniques

Food And Bioproducts Processing, 2012 Apr, Vol.90(C2), pp.333-340 [Peer Reviewed Journal]

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