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Modification of existing maximum residue levels for flonicamid in various commodities

Brancato, Alba et al.

EFSA journal. Volume 15:Number 3 (2017, March); pp n/a-n/a -- John Wiley & Sons Ltd

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22
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Modification of the existing maximum residue levels for dichlorprop‐P in citrus fruits

Brancato, Alba et al.

EFSA journal. Volume 15:Number 5 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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23
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Modification of the existing maximum residue levels for folpet in apples and pears

Brancato, Alba et al.

EFSA journal. Volume 15:Number 10 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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24
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Modification of the existing maximum residue levels for fluazinam in onions, shallots and garlic

Brancato, Alba et al.

EFSA journal. Volume 15:Number 7 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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25
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Modification of the existing maximum residue levels for fluazinam in onions, shallots and garlic

, et al.

EFSA journal / European Food Safety Authority -- John Wiley & Sons Ltd -- Volume: 15 7; -- 2017

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26
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Modification of the existing maximum residue level for pyrimethanil in cucurbits with edible peel

Brancato, Alba et al.

EFSA journal. Volume 16:Number 2 (2018); pp n/a-n/a -- John Wiley & Sons Ltd

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27
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Modification of the existing maximum residue levels for pyraclostrobin in soyabean

Brancato, Alba

EFSA journal. Volume 16:Number 11 (2018); pp n/a-n/a -- John Wiley & Sons Ltd

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28
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Modification of the existing maximum residue levels for mandestrobin in apricots, cherries, peaches/nectarines and plums

Brancato, Alba

EFSA journal. Volume 16:Number 1 (2018, January); pp n/a-n/a -- John Wiley & Sons Ltd

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29
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Modification of the existing maximum residue level for captan in cranberries

Anastassiadou, Maria et al.

EFSA journal. Volume 16:Number 12 (2018); pp n/a-n/a -- John Wiley & Sons Ltd

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30
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Modification of the existing maximum residue levels for lambda‐cyhalothrin in celeries, fennel and rice

Abdourahime, Himdata et al.

EFSA journal. Volume 17:Number 1 (2019); pp n/a-n/a -- John Wiley & Sons Ltd

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