skip to main content
Show Results with:

Results 21 - 30 of 51  for Explore Further

previous page 1 2 results 3 4 5 next page
Refined by: subject: Engineering remove journal title: Beverages remove
Result Number Material Type Add to My Shelf Action Record Details and Options
21
Material Type:
Article
Add to My workspace

The Quality of Mulberry Juice as Affected by Enzyme Treatments

Beverages, Jun 2018, Vol.4(2) [Peer Reviewed Journal]

Full text available

View all versions
22
Material Type:
Article
Add to My workspace

Elaboration and Characterization of Apple Nectars Supplemented with Araçá-boi (Eugenia stipitata Mac Vaugh—Myrtaceae)

Beverages, Dec 2017, Vol.3(4) [Peer Reviewed Journal]

Full text available

View all versions
23
Material Type:
Article
Add to My workspace

Novel Method for the Identification of the Variety of Grape Using Their Capability to Form Gold Nanoparticles

Beverages, Jun 2018, Vol.4(2) [Peer Reviewed Journal]

Full text available

24
Material Type:
Article
Add to My workspace

Nanoencapsulation of Polyphenols towards Dairy Beverage Incorporation

Beverages, Sep 2018, Vol.4(3) [Peer Reviewed Journal]

Full text available

View all versions
25
Material Type:
Article
Add to My workspace

Development of Blueberry and Carrot Juice Blend Fermented by Lactobacillus reuteri LR92

Beverages, Dec 2016, Vol.2(4) [Peer Reviewed Journal]

Full text available

View all versions
26
Material Type:
Article
Add to My workspace

Novel Beverages of Yerba-Mate and Soy: Bioactive Compounds and Functional Properties

Beverages, Mar 2018, Vol.4(1) [Peer Reviewed Journal]

Full text available

View all versions
27
Material Type:
Article
Add to My workspace

Comparison of Fresh and Commercial Pomegranate Juices from Mollar de Elche Cultivar Grown under Conventional or Organic Farming Practices

Beverages, Jun 2015, Vol.1(2), pp.34-44 [Peer Reviewed Journal]

Full text available

28
Material Type:
Article
Add to My workspace

Antioxidant Capacity and Physicochemical Characteristics of Carbonated Erica Arborea Tea Beverage

Beverages, Sep 2018, Vol.4(3) [Peer Reviewed Journal]

Full text available

View all versions
29
Material Type:
Article
Add to My workspace

Extraction of Mangiferin and Chemical Characterization and Sensorial Analysis of Teas from Mangifera indica L. Leaves of the Ubá Variety

Beverages, Dec 2016, Vol.2(4) [Peer Reviewed Journal]

Full text available

30
Material Type:
Article
Add to My workspace

Antioxidant and Anthocyanin Content in Fermented Milks with Sweet Cherry is Affected by the Starter Culture and the Ripening Stage of the Cherry

Beverages, Sep 2018, Vol.4(3) [Peer Reviewed Journal]

Full text available

View all versions

Results 21 - 30 of 51  for Explore Further

previous page 1 2 results 3 4 5 next page

Refine Search Results

Expand My Results

  1.   

Try a new search

Ignore my search and look for everything

by this Author/Contributor:

  1. Carbonell-Barrachina, Ángel
  2. Rizzolo, Anna
  3. Ward, Wendy
  4. Cortellino, Giovanna
  5. Pintado, Manuela

Searching Remote Databases, Please Wait