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Antithrombogenicity of lumbrokinase-immobilized polyurethane

Ryu, G. H. et al.

Journal of biomedical materials research. VOL 28; NUMBER 9, ; 1994, 1069 -- JOHN WILEY & SONS LTD Part: Part 9; -- 1994

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22
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Influence of Extruded Hemp-Rice Flour Addition on the Physical Properties of Wheat Bread

Wang, Y.-Y.; Norajit, K.; Ryu, G.-H.

JOURNAL OF FOOD SCIENCE AND NUTRITION -NEW SERIES-. VOL 16; PART 1, ; 2011, 62-66 -- KFN -- 2011

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23
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Effect of Saengmaec-san on the Level of Blood Glucose and Serum Components in Streptozocin-Induced Diabetic Rats

Kim, H.-J. et al.

JOURNAL- KOREAN SOCIETY OF FOOD SCIENCE AND NUTRITION. VOL 38; NUMB 9, ; 2009, 1179-1186 -- KOREAN SOCIETY OF FOOD AND NUTRITION (pages 1179-1186) -- 2009

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24
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Comparison of Physicochemical Properties of Extruded Ginseng Samples

Ji, Y.-Q. et al.

JOURNAL OF FOOD SCIENCE AND NUTRITION -NEW SERIES-. VOL 13; PART 4, ; 2008, 299-305 -- KFN Part 4; (pages 299-305) -- 2008

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25
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Synthesis and characterization of thermosensitive chitosan copolymer as a novel biomaterial

Lee, J. W. et al.

Journal of biomaterials science. Polymer edition. VOL 15; NUMB 8, ; 2004, 1065-1079 -- VSP (pages 1065-1079) -- 2004

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26
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Evaluation of functions and tissue compatibility of poly (D,L-lactic-co-glycolic acid) seeded with human dermal fibroblasts

Yang, W.-S. et al.

Journal of biomaterials science. Polymer edition. VOL 17; NUMB 1/2, ; 2006, 151-162 -- VSP (pages 151-162) -- 2006

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27
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Drying Rate and Physicochemical Characteristics of Dried Ginseng Root at Different Temperature

Ha, D.-C. et al.

JOURNAL- KOREAN SOCIETY OF FOOD SCIENCE AND NUTRITION. VOL 33; PART 4, ; 2004, 741-746 -- KOREAN SOCIETY OF FOOD AND NUTRITION (pages 741-746) -- 2004

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28
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Complex regional pain syndrome by vaccination: A case of complex regional pain syndrome after vaccination of influenza A(H1N1)

Kwun, B. S. et al.

Pediatrics international : official journal of the Japan Pediatric Society. VOL 54; NUMBER 3, ; 2012, e4-e6 -- Blackwell Publishing Ltd Part: Part 3; (pages e4-e6) -- 2012

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29
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Fermentation Characteristics of Extruded Tissue Cultured Mountain Ginseng

Yang, H.-J. et al.

JOURNAL- KOREAN SOCIETY OF FOOD SCIENCE AND NUTRITION. VOL 37; NUMB 12, ; 2008, 1654-1659 -- KOREAN SOCIETY OF FOOD AND NUTRITION Part 12; (pages 1654-1659) -- 2008

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30
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Extrusion of Ginseng Root in Twin Screw Extruder: Pretreatment for Hydrolysis and Saccharification of Ginseng Extrudate

Han, J.-Y. et al.

JOURNAL OF FOOD SCIENCE AND NUTRITION -NEW SERIES-. VOL 11; PART 4, ; 2006, 318-322 -- KFN (pages 318-322) -- 2006

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Results 21 - 30 of 939  for Everything in this catalogue

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