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21
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Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

Breast Cancer Research and Treatment, 2013, Vol.139(1), pp.163-176 [Peer Reviewed Journal]

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22
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A treelet transform analysis to relate nutrient patterns to the risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Public Health Nutrition, 23 February 2015 [Peer Reviewed Journal]

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23
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Coffee and tea consumption and risk of pre- and postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study

Breast Cancer Research, 2015, Vol.17 [Peer Reviewed Journal]

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24
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Dietary carbohydrates, glycemic index, glycemic load, and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition cohort.

American Journal of Epidemiology, 2007, Vol.166(8), pp.912-23 [Peer Reviewed Journal]

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25
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The association between adult attained height and sitting height with mortality in the European Prospective Investigation into Cancer and Nutrition (EPIC)

PLoS One, Mar 2017, Vol.12(3), p.e0173117 [Peer Reviewed Journal]

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26
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One-carbon metabolism biomarkers and risk of urothelial cell carcinoma in the European prospective investigation into cancer and nutrition

International Journal of Cancer, 2019-01-29 [Peer Reviewed Journal]

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27
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Flavonoid and lignan intake and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort

International Journal of Cancer, 2016-10-01, Vol.139(7), pp.1480-1492 [Peer Reviewed Journal]

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28
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Anthropometric and reproductive factors and risk of esophageal and gastric cancer by subtype and subsite :: Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

International Journal of Cancer, 2019-05-03 [Peer Reviewed Journal]

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29
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Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition

American Journal of Clinical Nutrition, 2008, Vol.88(5), pp.1304-1312 [Peer Reviewed Journal]

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30
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Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition.

Journal of National Cancer Institute, 2005, Vol.97(12), pp.906-16 [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Skeie, Guri
  2. Trichopoulou, Antonia
  3. Riboli, Elio
  4. Overvad, Kim
  5. Tjønneland, Anne

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