skip to main content
Show Results with:

Results 11 - 20 of 90  for Everything in this catalogue

previous page 1 results 2 3 4 5 next page
Result Number Material Type Add to My Shelf Action Record Details and Options
11
Material Type:
Article
Add to My workspace

Scientific Opinion on Flavouring Group Evaluation 201 Revision 2 (FGE.201Rev2): 2‐alkylated, aliphatic, acyclic alpha, beta‐unsaturated aldehydes and precursors, with or without additional double‐bonds, from chemical subgroup 1.1.2 of FGE.19

Younes, Maged et al.

EFSA journal. Volume 16:Number 10 (2018); pp n/a-n/a -- John Wiley & Sons Ltd

Online access

12
Material Type:
Article
Add to My workspace

Scientific Opinion on Flavouring Group Evaluation 302 (FGE.302): N‐(2‐methylcyclohexyl)‐2, 3, 4, 5, 6‐pentafluoro‐benzamide from Chemical Group 30

Silano, Vittorio et al.

EFSA journal. Volume 15:Number 3 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

Online access

13
Material Type:
Article
Add to My workspace

Scientific Opinion on Flavouring Group Evaluation 7, Revision 5 (FGE.07Rev5): saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched‐chain carboxylic acids from chemical group 5

Silano, Vittorio et al.

EFSA journal. Volume 15:Number 3 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

Online access

14
Material Type:
Article
Add to My workspace

Scientific Opinion on Flavouring Group Evaluation 201 Revision 2 (FGE.201Rev2): 2‐alkylated, aliphatic, acyclic alpha, beta‐unsaturated aldehydes and precursors, with or without additional double‐bonds, from chemical subgroup 1.1.2 of FGE.19

Younes, Maged et al.

EFSA journal. Volume 16:Number 10 (2018, October); pp n/a-n/a -- John Wiley & Sons Ltd

Online access

15
Material Type:
Article
Add to My workspace

Modification of the existing maximum residue levels for spirotetramat in various crops

Abdourahime, Himdata et al.

EFSA journal. Volume 17:Number 1 (2019); pp n/a-n/a -- John Wiley & Sons Ltd

Online access

16
Material Type:
Article
Add to My workspace

Modification of the existing maximum residue levels for aminopyralid in certain cereals

Abdourahime, Himdata et al.

EFSA journal. Volume 17:Number 1 (2019); pp n/a-n/a -- John Wiley & Sons Ltd

Online access

17
Material Type:
Article
Add to My workspace

Review of the existing maximum residue levels for fluometuron according to Article 12 of Regulation (EC) No 396/2005

Abdourahime, Himdata et al.

EFSA journal. Volume 17:Number 1 (2019); pp n/a-n/a -- John Wiley & Sons Ltd

Online access

18
Material Type:
Article
Add to My workspace

Review of the existing maximum residue levels for hexythiazox according to Article 12 of Regulation (EC) No 396/2005

Abdourahime, Himdata et al.

EFSA journal. Volume 17:Number 1 (2019); pp n/a-n/a -- John Wiley & Sons Ltd

Online access

19
Material Type:
Article
Add to My workspace

Setting an import tolerance for 2, 4‐D in soyabeans

Anastassiadou, Maria et al.

EFSA journal. Volume 17:Number 4 (2019); pp n/a-n/a -- John Wiley & Sons Ltd

Online access

20
Material Type:
Article
Add to My workspace

Modification of the existing maximum residue levels for mandipropamid in various crops

Abdourahime, Himdata et al.

EFSA journal. Volume 17:Number 2 (2019, February); pp n/a-n/a -- John Wiley & Sons Ltd

Online access

Results 11 - 20 of 90  for Everything in this catalogue

previous page 1 results 2 3 4 5 next page

Refine Search Results

Refine my results

Access Options 

  1. Request to Reading Room  (59)
  2. Online: Reading Room only  (59)
  3. Purchase a copy  (31)
  4. Refine further open sub menu

Creation date 

From To

Searching Remote Databases, Please Wait