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Sustainability of three apple production systems

Nature, 19 Apr. 2001, Vol.410(6831), pp.926-930 [Peer Reviewed Journal]

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12
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Differential Expression of Anthocyanin Biosynthetic Genes and Transcription Factor PcMYB10 in Pears (Pyrus communis L.)

PLoS One, Sep 2012, p.e46070 [Peer Reviewed Journal]

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13
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Biocontrol activity of Starmerella bacillaris yeast against blue mold disease on apple fruit and its effect on cider fermentation

PLoS One, Sep 2018, Vol.13(9), p.e0204350 [Peer Reviewed Journal]

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14
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The Draft Genome Sequence of European Pear (Pyrus communis L. ‘Bartlett’)

PLoS One, Apr 2014, p.e92644 [Peer Reviewed Journal]

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Physico-Chemical Characterization, Bioactive Compounds and Antioxidant Activity of Malay Apple [Syzygium malaccense (L.) Merr. & L.M. Perry]

PLoS One, Jun 2016, p.e0158134 [Peer Reviewed Journal]

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16
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Arboreal crops on the medieval Silk Road: Archaeobotanical studies at Tashbulak

PLoS One, Aug 2018, p.e0201409 [Peer Reviewed Journal]

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17
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Food cleaning in gorillas: Social learning is a possibility but not a necessity

PLoS One, Dec 2017, p.e0188866 [Peer Reviewed Journal]

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18
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How Did Host Domestication Modify Life History Traits of Its Pathogens?

PLoS One, Jun 2015, p.e0122909 [Peer Reviewed Journal]

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19
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Comparative Analysis of Predicted Plastid-Targeted Proteomes of Sequenced Higher Plant Genomes

PLoS One, Nov 2014, p.e112870 [Peer Reviewed Journal]

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Influence of learning strategy on response time during complex value-based learning and choice

PLoS One, May 2018, p.e0197263 [Peer Reviewed Journal]

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  1. Velasco, Riccardo
  2. Troggio, Michela
  3. Chagné, David
  4. Chen, Xuesen
  5. Sun, Shasha

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