skip to main content
Show Results with:

Results 11 - 20 of 837  for Everything in this catalogue

previous page 1 results 2 3 4 5 next page
Refined by: material type: Books remove access option: Request to Reading Room remove creation date: 2001To2009 remove language: English remove
Result Number Material Type Add to My Shelf Action Record Details and Options
11
Material Type:
Book
Add to My workspace

Variations in the virulence of Campylobacter jejuni strains associated with poultry and poultry meat / Prof. D.G. Newell.

Great Britain. Food Standards Agency.

[England] : Food Standards Agency, 25th September 2001.

Check library holdings

12
Material Type:
Book
Add to My workspace

The determination of the sodium content of bread. Part 2, Analytical report.

LGC (Analytical laboratory), author, publisher.

[Teddington] : [LGC], [2001]

Check library holdings

13
Material Type:
Book
Add to My workspace

An evaluation of food handler's knowledge, beliefs and attitudes about food safety and its interpretation using social cognition models : final report / Griffiths, C.J., Peters, A.C. and Clayton, D.A., Price P.

University of Wales Institute, Cardiff, author.

[Cardiff] : [University of Wales Institute, Cardiff], [2001]

Check library holdings

2 related resources
14
Material Type:
Book
Add to My workspace

Economic appraisal of options for extension of legislation on GM labelling : a final report for the Food Standards Agency / prepared by NERA.

National Economic Research Associates, author, publisher.

London : NERA, May 2001.

Check library holdings

15
Material Type:
Book
Add to My workspace

Reducing patulin in apple juice through manipulation of horticultural practices in orchards / Tom Locke [and four others].

Tom Locke, author.

[London?] : [Food Standards Agency], [2001?]

Check library holdings

16
Material Type:
Book
Add to My workspace

Consumer attitudes to food standards : final report : prepared for Food Standards Agency and COI Communications / by RSGB.

Research Surveys of Great Britain Limited, author, Publisher.

[Great Britain] : RSGB, [2001]

Check library holdings

17
Material Type:
Book
Add to My workspace

Assessing and reducing the risk of cross contamination of food stuffs in food handling environments : final report / C.G. Griffiths [and four others].

University of Wales Institute, Cardiff, author.

[Cardiff] : [University of Wales Institute, Cardiff], [2001]

Check library holdings

18
Material Type:
Book
Add to My workspace

Surveillence of Salmonella and Campylobacter in Uk and imported poultry meat on retail sale / F. Jørgensen [and nine others].

F. Jørgensen, author.

[London] : [Food Standards Agency], [2001?]

Check library holdings

19
Material Type:
Book
Add to My workspace

Model systems, in vitro and in vivo, for predicting the bioavailability of lipid soluble components in food : individual final report.

AFRC Institute of Food Research, author, publisher.

[Norwich] : [Institute of Food Research], [2001]

Check library holdings

20
Material Type:
Book
Add to My workspace

The determination of the sodium content of bread. Part 1, Sampling report.

LGC (Analytical laboratory), author, publisher.

[Teddington] : [LGC], [2001]

Check library holdings

Results 11 - 20 of 837  for Everything in this catalogue

previous page 1 results 2 3 4 5 next page

Refine Search Results

Refine my results

Access Options 

  1. Purchase a copy  (698)
  2. Online: Reading Room only  (59)
  3. Online  (37)
  4. Refine further open sub menu

Creation date 

From To
  1. Before2002  (166)
  2. 2002To2002  (157)
  3. 2003To2003  (184)
  4. 2004To2005  (174)
  5. After 2005  (159)
  6. Refine further open sub menu

Searching Remote Databases, Please Wait