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Physicochemical and Antioxidant Properties of Buckwheat Protein Isolates with Different Polyphenolic Content Modified by Limited Hydrolysis with Trypsin

Food Technology and Biotechnology, 2012, Vol.50(1), pp.17-24 [Peer Reviewed Journal]

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12
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Comparative environmental assessment of valorization strategies of the invasive macroalgae Sargassum muticum

Bioresource Technology, 2014, Vol.161, pp.137-148 [Peer Reviewed Journal]

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13
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Systematic Evaluation and Mechanistic Investigation of Antioxidant Activity of Fullerenols Using [beta]-Carotene Bleaching Assay

Journal of Nanomaterials, 2014, Vol.2014 [Peer Reviewed Journal]

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Antioxidant Activity of SOD and Catalase Conjugated with Nanocrystalline Ceria

Bioengineering, Mar 2017, Vol.4(1) [Peer Reviewed Journal]

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Oscillations of Cerium Oxidation State Driven by Oxygen Diffusion in Colloidal Nanoceria (CeO 2 −  x )

Nanoscale Research Letters, 2017, Vol.12(1), pp.1-7 [Peer Reviewed Journal]

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Extracts from Fermented Black Soybean Milk Exhibit Antioxidant and Cytotoxic Activities

Food Technology and Biotechnology, 2011, Vol.49(1), pp.111-117 [Peer Reviewed Journal]

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Nanocarriers for Delivery of Antioxidants on the Skin

Cosmetics, Dec 2015, Vol.2(4), pp.342-354 [Peer Reviewed Journal]

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18
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Antioxidant Effect of Natural Honeys Affected by Their Source and Origin

Polish Journal of Food and Nutrition Sciences, 01 June 2015, Vol.65(2), pp.81-85 [Peer Reviewed Journal]

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Modeling and Forecasting of Depletion of Additives in Car Engine Oils Using Attenuated Total Reflectance Fast Transform Infrared Spectroscopy

Lubricants, 2014, Vol.2(4), pp.206-222 [Peer Reviewed Journal]

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Oxidative Stability of Lipid Fraction of Cookies Enriched with Chokeberry Polyphenols Extract

Polish Journal of Food and Nutrition Sciences, 01 June 2016, Vol.66(2), pp.77-84 [Peer Reviewed Journal]

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  1. Aguayo, Encarna
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