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The Effects of Wheat Flour and Barley Flour on the Quality and Properties of Biscuits Colored with Synthetic and Natural Colorants

Notulae Scientia Biologicae, 2019, Vol.11(1), pp.30-38 [Peer Reviewed Journal]

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The Effects of Wheat Flour and Barley Flour on the Quality and Properties of Biscuits Colored with Synthetic and Natural Colorants

Notulae Scientia Biologicae, 01 March 2019, Vol.11(1), pp.30-38 [Peer Reviewed Journal]

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