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Cyclic Voltammetric Determination of Antioxidant Capacity of Cocoa Powder, Dark Chocolate and Milk Chocolate Samples: Correlation with Spectrophotometric Assays and Individual Phenolic Compounds

Food Technology and Biotechnology, 2013, Vol.51(4), pp.460-470 [Peer Reviewed Journal]

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Cyclic Voltammetric Determination of Antioxidant Capacity of Cocoa Powder, Dark Chocolate and Milk Chocolate Samples: Correlation with Spectrophotometric Assays and Individual Phenolic Compounds

Food Technology and Biotechnology, 01 January 2013, Vol.51(4), pp.460-470 [Peer Reviewed Journal]

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