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Avaliação do impacto da adição de inulina e de maçã em leite fermentado probiótico concentrado/Evaluation of the impact of adding inulin and apple to concentrated probiotic fermented milk

Brazilian Journal of Food Technology, Jan-Mar 2014, Vol.17(1), pp.58-66 [Peer Reviewed Journal]

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Avaliação do impacto da adição de inulina e de maçã em leite fermentado probiótico concentrado

Brazilian Journal of Food Technology, 01 March 2014, Vol.17(1), pp.58-66 [Peer Reviewed Journal]

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Avaliação do impacto da adição de inulina e de maçã em leite fermentado probiótico concentrado

Brazilian Journal of Food Technology, 01 March 2014, Vol.17(1), pp.58-66 [Peer Reviewed Journal]

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