All text is © British Library Board and is available under a Creative Commons Attribution Licence, except where otherwise stated.
Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Article
|
![]() |
Measurement of the Neutrino Mass Splitting and Flavor Mixing by MINOSAdamson, P., C. Andreopoulos, R. Armstrong, D. J. Auty, D. S. Ayres, C. Backhouse, G. Barr, et al. 2011. “Measurement of the Neutrino Mass Splitting and Flavor Mixing by MINOS.” Physical Review Letters 106 (18) (May). doi:10.1103/physrevlett.106.181801. [Peer Reviewed Journal]Harvard University LibraryFull text available |
2 |
Material Type: Article
|
![]() |
Measurement of the neutrino mass splitting and flavor mixing by MINOSPhys.Rev.Lett.106:181801,2011 [Peer Reviewed Journal]Cornell UniversityFull text available |
3 |
Material Type: Article
|
![]() |
Measurement of the Neutrino Mass Splitting and Flavor Mixing by MINOSPhysical Review Letters, 02 May 2011, Vol.106(18) [Peer Reviewed Journal]SciTech Connect (U.S. Dept. of Energy - Office of Scientific and Technical Information)No full-text |
4 |
Material Type: Article
|
![]() |
Measurement of the neutrino mass splitting and flavor mixing by MINOSarXiv.org, Mar 2, 2011 [Peer Reviewed Journal]
© ProQuest LLC All rights reserved
Full text available |
5 |
Material Type: Article
|
![]() |
Measurement of the Neutrino Mass Splitting and Flavor Mixing by MINOSPhysical Review Letters, 2011 May 2, Vol.106(18) [Peer Reviewed Journal]
Web of Science
No full-text |
6 |
Material Type: Article
|
![]() |
Measurement of the neutrino mass splitting and flavor mixing by minosPhysical Review Letters, 2 May 2011, Vol.106(18) [Peer Reviewed Journal]
Scopus (Elsevier B.V)
No full-text |
7 |
Material Type: Article
|
![]() |
Measurement of the Neutrino Mass Splitting and Flavor Mixing by MINOSPhysical Review Letters, 01 May 2011, Vol.106(18) [Peer Reviewed Journal]SciTech Connect (U.S. Dept. of Energy - Office of Scientific and Technical Information)No full-text |