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Microbiological Characterization of Grilled Meat “Tchatchanga” in Cotonou (Southern Benin): Enumeration, Isolation and Resistance Profile of Staphylococcus aureus and Escherichia coli

Notulae Scientia Biologicae, 2019, Vol.11(1), pp.39-44 [Peer Reviewed Journal]

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Microbiological Characterization of Grilled Meat “Tchatchanga” in Cotonou (Southern Benin): Enumeration, Isolation and Resistance Profile of Staphylococcus aureus and Escherichia coli

Notulae Scientia Biologicae, 01 March 2019, Vol.11(1), pp.39-44 [Peer Reviewed Journal]

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