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Modification of the existing maximum residue levels for prohexadione in various oilseeds

Brancato, Alba et al.

EFSA journal. Volume 16:Number 8 (2018); pp n/a-n/a -- John Wiley & Sons Ltd

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Safety of Allanblackia seed oil for extended uses in vegetable oils and milk and in yellow fat and cream‐based spreads up to 30% (w/w)

Turck, Dominique et al.

EFSA journal. Volume 16:Number 8 (2018); pp n/a-n/a -- John Wiley & Sons Ltd

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Setting of import tolerances for mandestrobin in strawberries and table and wine grapes

Brancato, Alba et al.

EFSA journal. Volume 16:Number 8 (2018); pp n/a-n/a -- John Wiley & Sons Ltd

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Peer review of the pesticide risk assessment of the active substance carvone (substance evaluated d‐carvone)

Arena, Maria et al.

EFSA journal. Volume 16:Number 8 (2018); pp n/a-n/a -- John Wiley & Sons Ltd

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Scientific Opinion on the state of the art of Toxicokinetic/Toxicodynamic (TKTD) effect models for regulatory risk assessment of pesticides for aquatic organisms

Ockleford, Colin et al.

EFSA journal. Volume 16:Number 8 (2018); pp n/a-n/a -- John Wiley & Sons Ltd

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Risk to human and animal health related to the presence of 4, 15‐diacetoxyscirpenol in food and feed

Knutsen, Helle Katrine et al.

EFSA journal. Volume 16:Number 8 (2018); pp n/a-n/a -- John Wiley & Sons Ltd

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Review of the existing maximum residue levels for myclobutanil according to Article 12 of Regulation (EC) No 396/2005

Brancato, Alba et al.

EFSA journal. Volume 16:Number 8 (2018); pp n/a-n/a -- John Wiley & Sons Ltd

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Review of the existing maximum residue levels for prochloraz according to Article 12 of Regulation (EC) No 396/2005

Brancato, Alba et al.

EFSA journal. Volume 16:Number 8 (2018); pp n/a-n/a -- John Wiley & Sons Ltd

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Protocol for the scientific opinion on the Tolerable Upper Intake Level of dietary sugars

EFSA journal. Volume 16:Number 8 (2018); pp n/a-n/a -- John Wiley & Sons Ltd

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by this Author/Contributor:

  1. Kardassi, Dimitra
  2. Medina, Paula
  3. Stanek, Alois
  4. Sturma, Juergen
  5. Pedersen, Ragnor

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