skip to main content
Show Results with:

EVALUATION OF OHMIC HEATING EFFECTS ON BELL PEPPER PUREE WITH ADDED CITRUS PECTIN

The Annals of the University of Dunarea de Jos of Galati. Fascicle VI. Food Technology, 2018, Vol.42(2), pp.79-94 [Peer Reviewed Journal]

Full text available

Searching Remote Databases, Please Wait