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Scientific Opinion of Flavouring Group Evaluation 407 (FGE.407): 4‐amino‐5‐(3‐(isopropylamino)‐2, 2‐dimethyl‐3‐oxopropoxy)‐2‐methylquinoline‐3‐carboxylic acid

Silano, Vittorio et al.

EFSA journal. Volume 15:Number 1 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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