skip to main content
Show Results with:

Folate Content and Composition of Vegetables Commonly Consumed in China

Shohag, M. J. et al.

Journal of food science : an official publication of the Institute of Food Technologists. VOL 77; NUMBER 11, ; 2012, H239-H245 -- Blackwell Publishing Ltd Part 11; (pages H239-H245) -- 2012

Online access

Searching Remote Databases, Please Wait