skip to main content
Show Results with: Show Results with:

Prevailing food safety culture in companies operating in a transition economy - Does product riskiness matter?

Food Control, January 2020, Vol.107 [Peer Reviewed Journal]

No full-text

View all versions
Notes here allow you and other users to comment and make notes on items, viewable by the whole community.
NB: Please use the Report Catalogue Error form to advise us of catalogue inaccuracies.

Log in to add a note

Tags allow you and others to define and search on related groups of items.

Log in to add / remove tags

Searching Remote Databases, Please Wait