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Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): α, β‐unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double‐bonds and with or without additional non‐conjugated double‐bonds

Silano, Vittorio et al.

EFSA journal. Volume 16:Number 7 (2018); pp n/a-n/a -- John Wiley & Sons Ltd

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