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Hydroethanolic extracts from different genotypes of açaí (Euterpe oleracea) presented antioxidant potential and protected human neuron-like cells (SH-SY5Y)

Torma, Priscila do Carmo Marchioro Raupp et al.

Food chemistry. Volume 222 (2017, May 1st); pp 94-104 -- Elsevier Science

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