skip to main content
Show Results with:

Yacon syrup: Food applications and impact on satiety in healthy volunteers

Gomes da Silva, Maria de Fátima et al.

Food research international. Volume 100:Number P1 (2017, October); pp 460-467 -- Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science

Online access

Notes here allow you and other users to comment and make notes on items, viewable by the whole community.
NB: Please use the Report Catalogue Error form to advise us of catalogue inaccuracies.

Log in to add a note

Tags allow you and others to define and search on related groups of items.

Log in to add / remove tags

Searching Remote Databases, Please Wait