skip to main content
Show Results with:

Modification of the existing maximum residue levels for fluazinam in onions, shallots and garlic

, et al.

EFSA journal / European Food Safety Authority -- John Wiley & Sons Ltd -- Volume: 15 7; -- 2017

Online access

Notes here allow you and other users to comment and make notes on items, viewable by the whole community.
NB: Please use the Report Catalogue Error form to advise us of catalogue inaccuracies.

Log in to add a note

Tags allow you and others to define and search on related groups of items.

Log in to add / remove tags

Searching Remote Databases, Please Wait