skip to main content
Show Results with:

European marketable grain legume seeds: Further insight into phenolic compounds profiles

Magalhães, Sara C.Q. et al.

Food chemistry. Volume 215 (2017); pp 177-184 -- Elsevier Science

Online access

Notes here allow you and other users to comment and make notes on items, viewable by the whole community.
NB: Please use the Report Catalogue Error form to advise us of catalogue inaccuracies.

Log in to add a note

Tags allow you and others to define and search on related groups of items.

Log in to add / remove tags

Searching Remote Databases, Please Wait