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Effect of thermostable -amylase injection on mechanical and physiochemical properties for saccharification of extruded corn starch

Myat, L.; Ryu, G. H.

Journal of the science of food and agriculture. VOL 94; NUMBER 2, ; 2014, 288-295 -- John Wiley & Sons, Ltd Part 2; (pages 288-295) -- 2014

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