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Effect of Extrusion Temperature on Puffing of White and Red Ginseng

Kim, B.-S.; Ryu, G.-H.

JOURNAL- KOREAN SOCIETY OF FOOD SCIENCE AND NUTRITION. VOL 34; NUMB 7, ; 2005, 1109-1113 -- KOREAN SOCIETY OF FOOD AND NUTRITION (pages 1109-1113) -- 2005

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