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Oxygen Response of the Wine Yeast Saccharomyces cerevisiae EC1118 Grown under Carbon-Sufficient, Nitrogen-Limited Enological Conditions

Aceituno, F.F. et al.

Applied and environmental microbiology. VOL 78; NUMB 23, ; 2012, 8340-8352 -- AMERICAN SOCIETY FOR MICROBIOLOGY Part 23; (pages 8340-8352) -- 2012

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