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Molecular Analysis and Characterization of the Gene(s) Involved in the Biosynthesis of 15-OH 18:2-9,12 Hydroxy Fatty Acid in Avena (Oat)

Bernard, M.; Eaglesham, A.; Hardy, R.W.F.

NABC report.; North American Agricultural Biotechnology Council; College Station, TX, 2013; Jun, 2014, 280 -- Ithaca, N.Y.; National Agricultural Biotechnology Council; [2014] Part 25; -- 2014

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