skip to main content
Show Results with:

Top-down thermal analysis versus bottom-up gas chromatography-mass spectrometry in an adulteration study of Pistacia atlantica Desf. oleoresin

Journal of Thermal Analysis and Calorimetry, 1 March 2016, Vol.123(3), pp.2451-2457 [Peer Reviewed Journal]

No full-text

Searching Remote Databases, Please Wait