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Quality Characteristics of Bread Supplemented with Extruded Corn Fiber

Lee, K.-C.; Ryu, G.-H.

JOURNAL- KOREAN SOCIETY OF FOOD SCIENCE AND NUTRITION. VOL 42; NUMB 8, ; 2013, 1290-1295 -- KOREAN SOCIETY OF FOOD AND NUTRITION Part 8; (pages 1290-1295) -- 2013

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