skip to main content
Show Results with:

Preparation and Characterization of Jochung, a Grain Syrup, with Apple

Yang, H.-J.; Ryu, G.-H.

JOURNAL- KOREAN SOCIETY OF FOOD SCIENCE AND NUTRITION. VOL 39; NUMB 1, ; 2010, 132-137 -- KOREAN SOCIETY OF FOOD AND NUTRITION (pages 132-137) -- 2010

Check library holdings

Searching Remote Databases, Please Wait