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HACCP Plan Development - A Training Course for Meat Processors

Brewer, M. S. McKeith, F. K.

PROCEEDINGS OF THE NSF INTERNATIONAL CONFERENCE ON FOOD SAFETY.; Food safety; Savannah, GA, 1998; Nov, 2000, 269-276 -- Ann Arbor, MI; NSF International; 2000 (pages 269-276) -- 2000

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