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Postharvest UV-C irradiation stimulates the non-enzymatic and enzymatic antioxidant system of 'Isabel' hybrid grapes (Vitis labrusca × Vitis vinifera L.)

Maurer, Luana Haselein et al.

Food research international. Volume 102 (2017); pp 738-747 -- Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science

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