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Gluten-free Sourdough Wheat Baked Goods Appear Safe for Young Celiac Patients: A Pilot Study

Di Cagno, R. et al.

Journal of pediatric gastroenterology and nutrition. VOL 51; NUMB 6, ; 2010, 777-783 -- Lippincott, Williams & Wilkins Part: Part 6; (pages 777-783) -- 2010

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