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Characterization and application of an anti-Listeria bacteriocin produced by Pediococcus pentosaceus 05-10 isolated from Sichuan Pickle, a traditionally fermented vegetable product from China

Huang, Y. et al.

Food control. VOL 20; NUMBER 11, ; 2009, 1030-1035 -- Elsevier Science B.V., Amsterdam. Part 11; (pages 1030-1035) -- 2009

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