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Effect of Die Temperature and Dimension on Extract Characteristics of Extruded White Ginseng

Kim, B. S.; Ryu, G. H.

JOURNAL- KOREAN SOCIETY OF FOOD SCIENCE AND NUTRITION. VOL 34; NUMB 4, ; 2005, 544-548 -- KOREAN SOCIETY OF FOOD AND NUTRITION (pages 544-548) -- 2005

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