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Properties of Extracts from Extruded Root and White Ginseng at Different Conditions

Kim, B.-S.; Ryu, G.-H.

JOURNAL- KOREAN SOCIETY OF FOOD SCIENCE AND NUTRITION. VOL 34; NUMB 2, ; 2005, 306-310 -- KOREAN SOCIETY OF FOOD AND NUTRITION (pages 306-310) -- 2005

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