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Development and validation of methods for the analysis of class III and class IV caramels : final project report for Food Standards Agency / by R. Burch, BSc, PhD, CChem, MRSC, J. Haines, BSc, and P. Patel, MSc, PhD.

Leatherhead Consulting & Research Group, author, publisher.

Leatherhead, Surrey : Leatherhead Consulting & Research Group, Leatherhead Food RA, December 2001.

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