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Effect of Quail Egg Administration on Some Liver Function Related Parameters

Notulae Scientia Biologicae, 2017, Vol.9(2) [Peer Reviewed Journal]

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  • Title:
    Effect of Quail Egg Administration on Some Liver Function Related Parameters
  • Author: ABA, Patrick
  • Found In: Notulae Scientia Biologicae, 2017, Vol.9(2) [Peer Reviewed Journal]
  • Subjects: Distilled Water ; Liver ; Blood ; Albumin ; Fasting ; Bilirubin ; Alloxan ; Assaying ; Diabetes Mellitus ; Glucose ; Disorders ; Effectiveness ; Glucose ; Distilled Water ; Diabetes Mellitus ; Glucose ; Rats ; Liver Diseases ; Liver ; Rats ; Fasting ; Allografts ; Glucose
  • Language: English
  • Description: There are a lot of testimonies on the therapeutic efficacies of quail egg on diabetics and on liver disorders. This study investigated synthetic and conjugatory states of the liver in diabetic rats administered varying concentrations of quail egg solution. Thirty (30) adult male albino Wistar rats were assigned to 5 groups of 6 rats each. Groups 2-5 of rats were injected with alloxan monohydrate intraperitoneally at the dose of 160 mg/kg, while rats in group 1 served as normal control. Upon establishment of fasting blood glucose level above 126 mg/dl, the rats in groups 2-4 were administered 30, 15 and 7.5 mg/ml of quail egg solution respectively for 7 days. Rats in groups 1 and 5 received distilled water (10 ml/kg) each. All treatments were through the oral route. At the end of the 7 days duration of the study, blood samples for serum protein and bilirubin assays were collected. Results indicated that the quail egg administration to alloxanized rats did not alter total serum protein and albumin values, but improved significantly (p<0.5) the conjugated bilirubin values compared to that of the negative control group (group 5). It was concluded that administration of quail egg solution to alloxanized rats aided hepatic conjugatory ability with little or no effect on its synthetic function.
  • Identifier: ISSN: 20673205 ; DOI: 10.15835/nsb9210045

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