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Distribution channel in hospitality and tourism

Law, Rob et al.

International journal of contemporary hospitality management. Volume 27:Issue 3 (2015, May); pp 431-452 -- Emerald

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  • Title:
    Distribution channel in hospitality and tourism
  • Author: Law, Rob;
    Leung, Rosanna;
    Lo, Ada;
    Leung, Daniel;
    Fong, Lawrence Hoc Nang
  • Found In: International journal of contemporary hospitality management. Volume 27:Issue 3 (2015, May); pp 431-452
  • Journal Title: International journal of contemporary hospitality management
  • Subjects: Hospitality industry--Management--Periodicals; Dewey: 647.94068
  • Rights: legaldeposit
  • Publication Details: Emerald
  • Abstract: <x content-type="archive" xml:space="preserve">Abstract</x> Purpose

    – The purpose of this paper is to reexamine several issues about disintermediation from the perspectives of tourism product/service suppliers (hotels) and traditional intermediaries (travel agencies), considering the move of the current distribution landscape toward disintermediation. Internet and mobile technologies offer various tools for consumers to search and purchase products/services from suppliers directly. Consequently, the necessity and role of traditional intermediaries in the industry become questionable.

    Design/methodology/approach

    – In all, six focus group interviews were conducted to collect primary data from ten managers of three traditional travel agencies and 11 managers from three business hotels in Hong Kong, which is a major travel destination in Asia with many world-class hotels and tourism facilities.

    Findings

    – Despite their different business backgrounds, the interviewees agreed on the increasing importance of Internet technology in the distribution of tourism products. The interviewees also posited that traditional travel agencies are still needed to serve certain customer groups, albeit their role may have little importance.

    Practical implications

    – Practitioners should adapt to technologically induced changes to remain competitive in the e-business era.

    Originality/value

    – This paper provides several original contributions. First, this paper supplements the extant literature by revealing how modern practitioners perceive disintermediation in the tourism and hospitality industry. Second, this paper is the first to investigate the disintermediation issue from the perspectives of tourism product/service suppliers and intermediaries. Finally, this paper provides a reference for industry practitioners to establish adequate strategies that take advantage of Internet technology.


  • Identifier: ETOClsidyv921e5d71; System Number: LDEAvdc_100025892524.0x000001; Journal ISSN: 0959-6119; 10.1108/IJCHM-11-2013-0498
  • Publication Date: 2015
  • Physical Description: Electronic
  • Shelfmark(s): ELD Digital store

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