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Detection of trace mercury in canned meat using acid triphenylmethane dye fuchsin acid as the probe

Jiang, Hong

: Shipin yu faxiao gongye -- Qing gong ye bu shi pin fa xiao gong ye ke xue yan jiu suo Quan guo shi pin yu fa xiao gong ye ke ji qing bao zhan. -- Volume: 43 7; (pages 222-226) -- 2017

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  • Title:
    Detection of trace mercury in canned meat using acid triphenylmethane dye fuchsin acid as the probe
  • Author: Jiang, Hong
  • Found In: Shi bin yu fa xiao gong ye =: Shipin yu faxiao gongye. Volume 43:Number 7=Issue 355(2017:Jul.); 201707; 222-226
  • Journal Title: Shi bin yu fa xiao gong ye =: Shipin yu faxiao gongye
  • Subjects: Food; Fermentation; LCSH: Food; LCSH: Fermentation; Dewey: 664
  • Rights: ETOC material - rights may apply
  • Publication Details: Qing gong ye bu shi pin fa xiao gong ye ke xue yan jiu suo Quan guo shi pin yu fa xiao gong ye ke ji qing bao zhan.
  • Identifier: ETOCRN612754419
    Journal ISSN: 0253-990X
  • Publication Date: 2017
  • Physical Description: Physical
  • Shelfmark(s): 3977.038100
    (P) HP 00 -X(18)
  • UIN: ETOCRN612754419

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