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How the Japanese Style Diet was Formed, a Cultural Perspective Analysis

Shimomura, M.

DAI NIPPON PRINTING CO. (pages 68-75) -- 2002

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  • Title:
    How the Japanese Style Diet was Formed, a Cultural Perspective Analysis
  • Author: Shimomura, M.
  • Found In: Foods & food ingredients journal of Japan = Shokuhin, shokuhin tenkabutsu kenkyushi : FFI janaru. ISSU 202, ; 2002, 68-75
  • Journal Title: Foods & food ingredients journal of Japan = Shokuhin, shokuhin tenkabutsu kenkyushi : FFI janaru.
  • Subjects: LCC: TP370 TP; Dewey: 664.00952
  • Publication Details: DAI NIPPON PRINTING CO.
  • Language: English
  • Identifier: Journal ISSN: 0919-9772
  • Publication Date: 2002
  • Physical Description: Physical
  • Accrual Information: Quarterly
  • Shelfmark(s): 3984.800800
  • UIN: ETOCRN116886900

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