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Application of HACCP Principles in Small and Less Developed Businesses (SLDBS) With a Focus on Recent Discussions in Codex Alimentarius and During WHO Expert Consultations

Jansen, J. T.

PROCEEDINGS OF THE NSF INTERNATIONAL CONFERENCE ON FOOD SAFETY.; Food safety; Savannah, GA, 1998; Nov, 2000, 1-10 -- Ann Arbor, MI; NSF International; 2000 (pages 1-10) -- 2000

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  • Title:
    Application of HACCP Principles in Small and Less Developed Businesses (SLDBS) With a Focus on Recent Discussions in Codex Alimentarius and During WHO Expert Consultations
  • Author: Jansen, J. T.
  • Found In: PROCEEDINGS OF THE NSF INTERNATIONAL CONFERENCE ON FOOD SAFETY.; Food safety; Savannah, GA, 1998; Nov, 2000, 1-10
  • Conference Title: PROCEEDINGS OF THE NSF INTERNATIONAL CONFERENCE ON FOOD SAFETY.
  • Subjects: food safety NSF
  • Publication Details: Ann Arbor, MI; NSF International; 2000
  • Language: English
  • Place Name: Savannah, GA
  • Identifier: Journal ISSN: 1097-9344
  • Publication Date: 2000
  • Physical Description: Physical
  • Shelfmark(s): 6848.478000
  • UIN: ETOCCN041532567

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