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Hazard analysis and risk based preventive controls : building a (better) food safety plan / Patricia A. Wester.

Patricia A. Wester, author.

Amsterdam : Academic Press, 2017.

Online access

 2 related resources
  • Title:
    Hazard analysis and risk based preventive controls : building a (better) food safety plan / Patricia A. Wester.
  • Author: Patricia A. Wester, author.
  • Subjects: Food -- Safety measures;
    Dewey: 363.1926
  • Rights: Terms governing use: Copyright.
    Access restrictions: NON_PRINT_LEGAL_DEPOSIT
  • Publication Details: Amsterdam : Academic Press, 2017.
  • Language: English
  • Description: Contents:

    1. Develop an Implementation Strategy 2. Develop a Product Profile 3. The Food Safety Plan 4. The Hazard Analysis and Preventive Controls Determination 5. Process Controls 6. Sanitation Preventive Controls and Sanitation Basics 7. Allergen Preventive Controls 8. Supply Chain Program 9. Verification, Validation, Reanalysis and Recordkeeping 10. Recall Plans, Recalls and Criminal Prosecutions 11. FSMA’s Regulatory Portfolio for Human Food 12. FDA’s Implementation Strategy Appendix I: Food Safety Hazards: References and Reviews


  • Identifier: ISBN 9780128105016 (ePub ebook) : £118.00; ISBN £118.00; BNB GBB7F3157; System number: 018484066
  • Physical Description: 1 online resource.
  • Shelfmark(s): General Reference Collection DRT ELD.DS.231327
  • UIN: BLL01018484066

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